Caterers and Sweet Makers
Royal food for the biggest days of your family
We cook and serve weddings, griha pravesh, office events and festive gatherings across Uttar Pradesh. Our halwais cook fresh at your venue, and our team stays until the last plate is cleared.
Cooked fresh at your venue
Mithai from our own karigars
Pure Jain menus on request
Uniformed service staff
Cooked fresh at your venue
Mithai from our own karigars
Pure Jain menus on request
Uniformed service staff
Cooked fresh at your venue
Mithai from our own karigars
Pure Jain menus on request
Uniformed service staff
Our accomplishments
Across all formats and scales
A legacy rooted in hospitality
Intimate dinners to grand celebrations
Consistently rated exceptional
Our kitchen
Every event starts at the kadhai
Good catering comes down to the people cooking. Everything else is arrangement.
We bring our own halwais, sweet makers, tandoor cooks and service team. At your venue we set up a working kitchen, so puris come straight off the kadhai and rotis come out of the tandoor while your guests eat.
How we work →What we cater
From a family puja to a three day wedding
Outdoor weddings
Lawn and farmhouse weddings with a full buffet, live counters and our kitchen set up beside the venue.
Housewarming parties
Satvik lunch, bhog for the griha pravesh puja and simple thalis for family and neighbours.
Corporate catering
Office lunches, annual days and conferences, set up on time with a menu that suits a mixed crowd.
Pure Jain food
No onion, no garlic, no root vegetables. Planned around your family's rules, from the dal to the mithai.
Chaat and live counters
Golgappe, tikki, papdi chaat, live tandoor and hot jalebi, made in front of your guests.
Destination weddings
Our halwais, karigars and service team travel with us, so the food tastes the same in any city.
and Sweet Makers
The mithai is ours too
Our own karigars make the mithai for your event. We do not buy it in boxes.
Kaju katli, laddoo and peda made in fresh batches
Hot jalebi, imarti and gulab jamun at the dessert counter
Shagun and return gift boxes for weddings and festivals
Simple and on paper
How booking works
01
Tell us the basics
Date, venue, city and a rough guest count. A call or a WhatsApp message is enough.
02
Taste the food
Come for a tasting before you book. Bring the elders of the family along.
03
Fix the menu in writing
Before any advance, you get the menu, counters, staff and price on paper.
04
We cook, serve, clean
Our team cooks at the venue, serves your guests and leaves the place clean.
Kind words
What families say about us
★★★★★
“
The halwais set up beside the lawn and the puris came straight off the kadhai all evening. Our guests from Delhi still talk about the jalebi counter.
Ritika and Aman S.
Wedding, Lucknow
★★★★★
“
They planned a full Jain menu for my in-laws without a single slip. Even the mithai was made to our family's rules.
Neha J.
Jain wedding functions, Agra
★★★★★
“
Bhog for the griha pravesh puja and lunch for 180 guests, served hot and on time. The team cleaned up and left before we noticed.
Sanjay V.
Housewarming, Kanpur
★★★★★
“
Lunch for 600 people at our annual day, a menu that suited everyone and not one queue at the counters.
Priya M.
Corporate event, Noida
★★★★★
“
The chaat counter was the busiest corner of the party. Golgappe, tikki and hot jalebi made right in front of the guests.
Pooja and Rahul K.
Anniversary, Varanasi
★★★★★
“
They travelled with us for the wedding and the food tasted exactly like home. The tasting before booking made the decision easy.
The Agarwal family
Destination wedding, Jaipur
Book early
Have a date fixed? Tell us early.
Wedding season dates fill up first. Share your date and city, and we will tell you if we are free.